Ask a question about agricultural history or the history of rural economy and society
2 posts • Page 1 of 1
Horses were overwhelmingly fed on oats, but also combinations of root vegetables and hay, depending on season and work. his is something I have looked into in some depth, but know much less about sheep (who may not have had so much additional fodder at all) and cattle (where seed cake and straws were widely used).
Who is online
Users browsing this forum: No registered users and 0 guests