| Book reviewed | Reviewer | Part | Page |
|---|
| An environmental history of the Middle Ages. The crucible of nature | Christopher Dyer | 1 | 169 |
| The medieval English landscape, 1000–1540 | Stephen Rippon | 1 | 170 |
| Winslow Manor Court Books, I, 1327–1377; II, 1432–1460 | Marilyn Livingstone | 1 | 170 |
| The accounts of Godfrey of Crowland, Abbot of Peterborough, 1299–1321 | Christopher Dyer | 1 | 171 |
| Town and countryside in the age of the Black Death: essays in honour of John Hatcher | Philip Slavin | 1 | 172 |
| Food, energy and the creation of industriousness. Work and material culture in agrarian England, 1550–1780 | H. R. French | 1 | 173 |
| The rural war. Captain Swing and the politics of protest | Harvey Osborne | 1 | 175 |
| Lost World. England, 1933–1936 | Nicola Verdon | 1 | 176 |
| Breaking New Ground. Agriculture in Norfolk, 1914–72 | John Martin | 1 | 177 |
| Art and science in breeding. Creating better chickens | Karen Sayer | 1 | 178 |
| Les censiers et les mutations des campagnes du Hainaut français: la formation originale d’une structure socio-économique (fin XVIIe–début XIXe siècle) | Hugh Clout | 1 | 179 |
| Land, proto-industry and population in Catalonia, c.1680–1829. An alternative transition to capitalism? | James Simpson | 1 | 179 |
| Villagers and lords in Eastern Europe, 1300–1800 | Paul Warde | 1 | 180 |
| Economic history of Greek agriculture in the ‘long interwar period’ | Dimitris Panagiotopoulos | 1 | 181 |
| Landschaften agrarischökonismischen Wissens. Strategien innovativer Ressourcenntuzung in Zeitschriften und Sozietäten des 18. Jahrhunderts | Paul Warde | 1 | 182 |
| Tradition and transformation in Anglo-Saxon England. Archaeology, common rights and landscape | Stephen Rippon | 2 | 351 |
| Medieval market morality. Life, law and ethics in the English marketplace, 1200–1500 | Philip Slavin | 2 | 352 |
| Champion. The making and unmaking of the English Midland village | Stephen Rippon | 2 | 353 |
| The Black Book of Hexham. A northern monastic estate in 1379 with additional documents, ca. 1113–1536 | Miriam Müller | 2 | 354 |
| A country merchant, 1495–1520. Trading and farming at the end of the middle ages | James Masschaele | 2 | 355 |
| The wills of our ancestors. A guide for family and local historians | Henry French | 2 | 356 |
| The Victoria History of Hampshire: Mapledurwell | Juliet Gayton | 2 | 356 |
| The account books of Richard Wigglesworth of Conistone and his sons, 1683–1719; Parliamentary enclosure in Carlton in Coverdale. Theory, practice and outcomes | R. W. Hoyle | 2 | 357 |
| Sugar and spice. Grocers and groceries in provincial England, 1650–1830 | Nancy Cox | 2 | 358 |
| ‘The Great Trial’. A Swaledale lead mining dispute in the court of Exchequer, 1705–1708 | Henry French | 2 | 359 |
| Animal encounters. Human and animal interaction in Britain from the Norman Conquest to World War One | Karen Sayer | 2 | 360 |
| The country justice and the case of the Blackamoor’s Head: the practice of law in Lincolnshire, 1787–1838 | Wendy J. Atkin | 2 | 361 |
| Animal cities. Beastly urban histories | Karen Sayer | 2 | 361 |
| Rooted in the soil. A history of cottage gardens and allotments in Ireland since 1750 | Michael Turner | 2 | 362 |
| War, agriculture, and food. Rural Europe from the 1930s to the 1950s | R. J. Moore-Colyer | 2 | 363 |
| Ömse sidor om vägen. Allén och landskapet i Skåne 1700–1900 | Jonas Lindström | 2 | 364 |
| Organized agriculture and the labour movement before the UFW, Puerto Rico, Hawai’i, California | Jeannie Whayne | 2 | 365 |
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