Agricultural History Review, Volume 74 (2026)

Book Reviews

Book reviewed	Reviewer	Part	Page
Feeding Medieval England: A long ‘Agricultural Revolution’, 700–1300	Christopher Dyer	1	132
Making Domesday: Intelligent power in conquered England	Abigail Lloyd	1	133
The management of the River Stour from the medieval to modern periods: Its waterfronts and the development of Sandwich	John Emrys Morgan	1	134
The 17th century diary of John Swaile, a gentleman farmer and Lord of the Manor of Askham Richard in The Ainsty	John Broad	1	135
The journal of Charles Mollet (1742–1819): A selection	John Broad	1	135
Charles Mollet and his world: Daily life in Georgian Guernsey	John Broad	1	135
Robert Bakewell – Britain’s foremost livestock breeder	Miriam A. Bibby	1	136
The Victoria History of Herefordshire: Cradley	Alan M. Wadsworth	1	138
‘The time of the harvest has come!’ Revolution, Reformation, and the German Peasants’ War	Constantin Torve	1	139
An environmental history of France: Making the landscape, 1770–2020	Chloé Duteil	1	140
Liquid empire: Water and power in the colonial world	Annie Tindley	1	141
In the global vanguard: Agrarian development and the making of modern Taiwan	Jonathan Harwood	1	142
The garden: Visionary growers and farmers of the counterculture	Philip Conford	1	143
Fortress farming: Agrarian transitions, livelihoods, and coffee value chains in Indonesia	Skylar Lindsay	1	144