| Robert Trow-Smith, Society and the Land (1953), reviewed by Edgar Thomas, p. 55 |
| E. W. Martin, The Secret People. English village life after 1750. (1954), reviewed by W. E. Minchinton, p. 55 |
| C. S. Orwin, A History of English Farming (1949), reviewed by T. Bedford Franklin, p. 57 |
| T. Bedford Franklin, A History of Scottish Farming (1952), reviewed by C. S. Orwin, p. 58 |
| Edith H. Whetham, British Farming: 1939-49 (1952), reviewed by C. H. Blagburn, p. 59 |
| G. E. and K. R. Fussell, The English Country-Woman (1953), reviewed by Doris M. Stenton, p. 60 |
| Christina Hole, The English Housewife in the Seventeenth Century (1953), reviewed by Joan Thirsk, p. 61 |
| M. M. Postan, The Famulus: The Estate Labourer in the Twelfth and Thirteenth Centuries (1954), reviewed by H. P. R. Finberg, p. 62 |
| Margaret Gelling, The Place-Names of Oxfordshire, 2 vols (1954), reviewed by J. W. Y. Higgs, p. 63 |
| André J. Bourde, The Influence of England on the French Agronomes, 1750-89 (1953), reviewed by G. E. Fussell, p. 64 |
| Friedrich-Karl Riemann, Ackerbau und Viehhaltung im vorindustriellen Deutschland (1953), reviewed by Joan Thirsk, p. 66 |
| H. W. Gardner and H. V. Garner, The Use of Lime in British Agriculture (1953), review, p. 66 |
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