| Malcolm Thick, Garden seeds in England before the late eighteenth century: II - The trade in seeds to 1760, pp. 105–116 |
| G. G. S. Bowie, Northern wolds and Wessex downlands: contrasts in sheep husbandry and farming practice, 1770-1850, pp. 117–126 |
| Urban Emanuelsson and Jens Moeller, Flooding in Scania: a method to overcome the deficiency of nutrients in agriculture in the nineteenth century, pp. 127–148 |
| Joanna Bourke, Dairywomen and affectionate wives: women in the Irish dairy industry, 1890-1914, pp. 149–164 |
| Cormac O'Grada, Irish agricultural history: recent research, pp. 165–173 |
| Review article: |
| Mark Overton, The Critical Century? The Agrarian History of England and Wales 1750–1850, pp. 185–189 |