| Hugh Kearney, The British Isles. A history of four nations (CUP, sec. edn, 2006), reviewed by Rhys Jones, p. 126 |
| Bruce M. S. Campbell and Ken Bartley, England on the eve of the Black Death. An atlas of lay lordship, land and wealth, 1300–49 (Manchester UP, 2006), reviewed by Christopher Dyer, p. 127 |
| C. M. Woolgar, D. Serjeantson and T. Waldron (eds), Food in medieval England. Diet and nutrition (OUP, 2006), reviewed by Richard C. Hoffmann, p. 128 |
| Simon Townley (ed.), The Victoria history of the counties of England. A history of the county of Oxford, XV, Carterton, Minster Lovell and environs, Bampton hundred part three (Boydell and Brewer for the Institute of Historical Research, 2006), reviewed by J. R. Maddicott, p. 129 |
| John Harrop, Paul Booth and Sylvia H Harrop (eds), Extent of the lordship of Longdendale, 1360 (Record Society of Lancashire and Cheshire, 140, 2005), reviewed by Richard Britnell, p. 130 |
| P. S. Barnwell and Malcolm Airs (eds), Houses and the hearth tax: the later Stuart house and society (Council for British Archaeology, Research Report 150, 2006), reviewed by J. V. Beckett, p. 131 |
| Heather M. Beaumont with members of the Hebden History Group, Pointers to the past: the historical landscape of Hebden township, upper Wharfedale (Yorkshire Archeological Society, Occasional Papers 5, 2006), reviewed by Christine S. Hallas, p. 132 |
| Alysha Levene, Thomas Nutt and Samantha Williams (eds), Illegitimacy in Britain, 1700–1920 (Palgrave, 2005), reviewed by Barry Reay, p. 133 |
| Herbert Hope Lockwood, Tithe and other records of Essex and Barking (Essex Record Office, 2006), reviewed by Nesta Evans, p. 134 |
| Anne Orde (ed.), Matthew and George Culley. Farming letters, 1798–1804 (Boydell Press / Surtees Society, 210, 2006), reviewed by Heather Holmes, p. 134 |
| James P. Huzel, The popularization of Malthus in early nineteenth-century England. Martineau, Cobbett and the pauper press (Ashgate, 2006), reviewed by Michael Turner, p. 135 |
| Robert Lee, Unquiet country. Voices of the rural poor, 1820–1880 (Windgather Press, 2005), reviewed by Alun Howkins, p. 136 |
| M. Holland and J. Cooper (eds), Essex harvest: a collection of essays in memory of Arthur Brown (Essex Record Office, 2003), reviewed by E. J. T. Collins, p. 137 |
| Paul Brassley, Jeremy Burchardt and Lynne Thompson (eds), The English countryside between the wars. Regeneration or decline? (Boydell Press, 2006), reviewed by R. J. Moore-Colyer, p. 139 |
| Andrew Chamberlain, Demography in archaeology (CUP, 2006), reviewed by Nancy Howell, p. 140 |
| J. R. McNeill and Verena Winiwarter (eds), Soils and societies. Perspectives from environmental history (Strond, Isle of Harris: White Horse Press, 2006), reviewed by Karl W. Butzer, p. 141 |
| James Gerber and Lei Guang (eds), Agriculture and rural connections in the Pacific, 1500–1900 (Ashgate, 2006), reviewed by Eric Pawson, p. 142 |
| Michael Williams, Deforesting the Earth: from prehistory to global crisis. An abridgment (Chicago UP, 2006), reviewed by J. M. Powell, p. 143 |
| David B. Danbom, Born in the country. A history of rural America (Johns Hopkins UP, sec. edn, 2006), reviewed by Allan G. Bogue, p. 144 |
| J. Bolòs, A. Jarne and E. Vicedo (eds), Condicions de vida al món rural (Diputació de Lleida / Insitut d’Estudis Ilerencs, 2006), reviewed by Joseph Harrison, p. 145 |
| F. Démier, J-C. Farcy, G. Sanz Lafuente, N. Vivier and C. Zimmerman, Les sociétés rurales (1830–1930): historiographie, bibliographie, enjeux (Paris: Éditions Belin, 2005), reviewed by Hugh Clout, p. 145 |
| Margaret E. Derry, Horses in society. A story of animal breeding and marketing culture, 1800–1920 (University of Toronto Press, 2006), reviewed by Phillip Thurtle, p. 146 |
| Neil Dahlstrom and Jeremy Dahlstrom, The John Deere story. A biography of plowmakers John and Charles Deere (Northern Illinois University Press, 2005), reviewed by Peter Dewey, p. 147 |
| Moon-Ho Jung, Coolies and cane. Race, labor, and sugar in the age of emancipation (Johns Hopkins UP, 2006), reviewed by Edward Rhoads, p. 148 |
| Richard Perren, Taste, trade and technology. The development of the international meat industry since 1840 (Ashgate, 2006), reviewed by Margaret Walsh, p. 149 |
| Eric W. Mogren, Native soil. A history of the DeKalb County Farm Bureau (Northern Illinois University Press, 2005), reviewed by Kimberly K. Porter, p. 150 |
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