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Agricultural History Review, Volume 63 (2015)

Articles, Part 1

Jean Birrell, Peasants eating and drinking, pp. 1–18

Hugo J. P. La Poutré, The contribution of legumes to the diet of English peasants and farm servants, c.1300, pp. 19–38

Ronan O’Donnell, The creation of ring-fence farms: some observations from eighteenth- and nineteenth-century Northumberland, pp. 39–59

Laurent Herment and Wouter Ronsijn, Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850, pp. 60–80

Eoin McLaughlin, Competing forms of cooperation? Land League, Land War and cooperation in Ireland, 1879 to 1914, pp. 81–112

Enrique Montañes and James Simpson, Casual workers, collective action and anarcho-syndicalism in southern Spain: Jerez de la Frontera, 1882 to 1933, pp. 113–131

Miguel Martín-Retortillo and Vicente Pinilla, Patterns and causes of the growth of European agricultural production, 1950 to 2005, pp. 132–159

Articles, Part 2

Jordan Claridge and John Langdon, The composition of famuli labour on English demesnes, c.1300, pp. 187–220

Elizabeth Griffiths, Draining the coastal marshes of north-west Norfolk: the contribution of the Le Stranges at Hunstanton, 1605 to 1724, pp. 221–242

Manuel Vaquero Pineiro, Readings for farmers: agrarian almanacs in Italy from the eighteenth to the twentieth century, pp. 243–264

Tommy Lennartsson, Anna Westin, Marja Erikson, Irene A. Flygare, Maths Isacson and Mats Morell, Between nature and society: the interpretation of an early nineteenth-century Swedish farmer’s diary, pp. 265–285

David Brown, New men of wealth and the purchase of land in Great Britain and Ireland, 1780 to 1879, pp. 286–310

William Franklin, Drainage and the town plough, pp. 311–320

Reviews, Part 1

G. Lawton (ed.), Church Lawton Manor Court Rolls, 1631–1860 (The Record Society of Lancashire and Cheshire, CXLVII, 2013), reviewed by H. R. French, p. 176

Ian Waites, Common land in English painting, 1700–1850 (Woodbridge, Boydell Press, 2012), reviewed by Jonathan Finch, p. 177

Peter Roebuck, Cattle droving, cotton and landownership: a Cumbrian family saga (Cumberland and Westmorland Antiquarian and Archaeological Society Extra Series, XLIII, 2014), reviewed by Jennifer Holt, p. 177

Cain Hegarty with Rob Wilson-North, The archaeology of hill farming on Exmoor (English Heritage, 2014), reviewed by H. R. French, p. 178

N. F. Beard, R. A. Frazier, D. J. Jukes, O. B. Kennedy, A. Swinbank and R. B. Tranter, Feeding the public: a centenary review of food and drink manufacturing, CAS Report 20, October 2014 (Centre for Agricultural Strategy, School of Agriculture, Policy and Development, University of Reading, PO Box 237, Earley Gate, Reading RG6 6AR, 2014), reviewed by Paul Brassley, p. 179

Frederic Aparisi and Vicent Royo (eds), Beyond lords and peasants: rural elites and economic differentiation in pre-modern Europe (Publicacions de la Universitat de València, 2014), reviewed by Jane Whittle, p. 180

Paul Halstead, Two oxen ahead: Pre-mechanized farming in the Mediterranean (Wiley Blackwell, 2014), reviewed by Dimitris Panagiotopoulos, p. 181

Reviews, Part 2

Debby Banham and Rosamond Faith, Anglo-Saxon farms and farming (OUP, 2014), reviewed by Susan Oosthuizen, p. 321

Margaret Murphy and Matthew Stout (eds), Agriculture and settlement in Ireland (Four Courts Press, 2015), reviewed by Mark Gardiner, p. 322

Jonathan Healey, The first century of welfare. Poverty and poor relief in Lancashire, 1620–1730 (Boydell and Brewer, 2014), reviewed by A. J. Gritt, p. 323

Chris Briggs, P. M. Kitson and S. J. Thompson (eds), Population, welfare and economic change in Britain, 1290–1834 (People, Markets, Goods: Economies and Societies in History, 5, Woodbridge, 2014), reviewed by Jonathan Healey, p. 324

Brian Short, The battle of the fields: rural community and authority in Britain during the Second World War (Boydell and Brewer, 2014), reviewed by John Martin, p. 325

Tom Williamson, An environmental history of wildlife in England, 1650–1950 (Bloomsbury, 2013), reviewed by Karen Sayer, p. 326

Eric L. Jones, Revealed biodiversity. An economic history of the human impact (World Scientific Publishing, Singapore, 2014), reviewed by Timothy Cooper, p. 327

David Matless, In the nature of landscape: cultural geography on the Norfolk Broads (Wiley-Blackwell, 2014), reviewed by Rebecca Ford, p. 328

Joy Hinson, Goat (Reaktion Books, 2015), reviewed by Lewis Holloway, p. 329

Steven Parissien, The English railway station (English Heritage, 2014), reviewed by Matthew Kempson, p. 330

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