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Agricultural History Review, Volume 68 (2020)

Articles, Part 1

Axel Mjærum, The emergence of mixed farming in eastern Norway, pp. 1–21

R. W. Hoyle, Shrewsbury, dearth and extreme weather at the end of the sixteenth century, pp. 22–36

Eric Chancellier, Henry L. Moore and the application of institutional economics to the cotton market in the early twentieth century, pp. 37–62

Alan Swinbank, 'Something significant to show for our efforts?' British perspectives on the Stocktaking of the Common Agricultural Policy, pp. 63–85

William A. Loux, The impact of global commodity prices on the Wilson government’s attempted CAP reform, 1974–1975, pp. 86–108

Articles, Part 2

William D. Shannon, ‘An excellent improver of the soil’: Marl and the landscape of lowland Lancashire, pp. 141–167

Albert Gallon, Creating a landed dynasty: Sir William Heathcote (1693–1751) of Hursley, Hampshire, pp. 168–189

Samantha A. Shave, The land agent and the old poor laws: examining the correspondence of William Spencer in Sapcote, Leicestershire, pp. 190–212

Esther Beeckaert, Inequality and commons in the Ardennes in the second half of the eighteenth century, pp. 213–237

Carolina Uppenberg, Masters writing the rules: how peasant farmer MPs in the Swedish Estate Diet understood servants’ labour and the labour laws, 1823–1863, pp. 238–256

Dirk H. R. Spennemann, Frustrations in economic botany: the efforts to manage the coconut scale insect in German Micronesia (1899–1914), pp. 257–285

Jodey Nurse and Bruce Muirhead, The long road to stability: egg farmers in Canada and fair farm pricing, pp. 286–306

Reviews, Part 1

Anne Rowe, Tudor and early Stuart parks of Hertfordshire (University of Hertfordshire Press, 2019), reviewed by Eloise Kane, p. 122

Eric H. Ash, The draining of the Fens: Projectors, popular politics, and state building in early modern England (Johns Hopkins University Press, 2017), reviewed by Maurits W. Ertsen, p. 123

Adrian Green and Barbara Crosbie (eds), Economy and culture in north-east England, 1500–1800 (The Boydell Press, 2018), reviewed by Alan Wadsworth, p. 125

Robert Tittler (ed.), Two weather diaries from northern England, 1779–1807: The journals of John Chipchase and Elihu Robinson (Boydell: Surtees Society, 2019), reviewed by Jessica Davidson, p. 126

John Shaw, The Loes and Wilford Poor Law Incorporation, 1765–1826: ‘A Prison with a Milder Name’ (Boydell Press, 2019), reviewed by Samantha Williams, p. 127

M. L. Biscotti, British sporting periodicals: An annotated bibliography (Rowman and Littlefield, 2019), reviewed by Hannah M. Clark, p. 128

Joanna Foat, Lumberjills: Britain’s forgotten army (The History Press, 2019), reviewed by Corinna Peniston-Bird, p. 129

Glen O'Hara, The politics of water in post-war Britain (Palgrave Macmillan, 2017), reviewed by Jane E. Rowling, p. 130

Christopher Dyer, Erik Thoen and Tom Williamson (eds), Peasants and their fields: The rationale of open-field agriculture, c. 700–1800 (Brepols, 2018), reviewed by Joshua Rhodes, p. 131

Sandro Carocci, Lordships of Southern Italy: rural societies, aristocratic powers and monarchy in the 12th and 13th centuries, trans. lucinda byatt (Viella, 2018), reviewed by Paul Oldfield, p. 132

Luigi Lorenzetti, Yann Decorzant, and Anne-Lise Head-König (eds), Relire l’altitude: la terre et ses usages, Suisse et espace avoisinants, XIIe–XXIe siècles (Éditions Alphil – Presses universitaires suisses, 2019), reviewed by Rahel Wunderli, p. 134

Markus Lampe and Paul Sharp, A land of milk and butter: how elites created the modern Danish dairy industry (University of Chicago Press, 2018), reviewed by Esben Bøgh Sørensen, p. 135

Lluís Serrano Jiménez, Tancar la terra: Pràctiques de propietat i dinàmiques socials (Catalunya, 1850–1910) (Documenta Universitaria, 2018), reviewed by Romain Bonnet, p. 136

Connie Y. Chiang, Nature behind barbed wire: An environmental history of the Japanese American incarceration (Oxford University Press, 2018), reviewed by Andrew Watson, p. 137

Venus Bivar, Organic resistance: the struggle over industrial farming in postwar France (University of North Carolina Press, 2018), reviewed by Rory Hill, p. 139

Reviews, Part 2

Nick Ashton-Jones, Landscape, wealth and dispossession (Parker Street Publications, 2019), reviewed by Martin Empson, p. 307

David Crouch (ed.), The Victoria County History of the counties of England. A history of the County of York: East Riding, X, part 1, Howdenshire, the townships (Boydell & Brewer, 2019), reviewed by Arthur G. Credland, p. 308

Richard Brockington with Sarah Rose, The Victoria History of Cumberland: Kirkoswald and Renwick (Institute of Historical Research, 2019), reviewed by Leona J. Skelton, p. 309

David Stone (ed.), The accounts of the Manor of Esher in the Winchester Pipe Rolls, 1235–1376 (Surrey Record Society 46, 2017), reviewed by John Hare, p. 310

Alison Locker, Freshwater fish in England: A social and cultural history of coarse fish from prehistory to the present day (Oxbow Books, 2018), reviewed by Richard C. Hoffmann, p. 311

Bronach C. Kane, Popular memory and gender in medieval England: Men, women and testimony in the church courts, c.1200–1500 (Boydell & Brewer, 2019), reviewed by Tom Johnson, p. 313

Erica Fudge, Quick cattle and dying wishes: People and their animals in early modern England (Cornell University Press, 2018), reviewed by Sasha Handley, p. 314

Michael Symes, The English landscape garden: A survey (Historic England, 2019), reviewed by Jon Stobart, p. 315

Anthony C. Raper, The ancient and famous Weyhill Fair (The Weydon Press, 2017), reviewed by Alan Wadsworth, p. 316

Andrew Rossabi (ed.), Richard Jefferies: a miscellany (Galileo Publishers, 2019), reviewed by Will Abberley, p. 317

Erika Guttmann-Bond, Reinventing sustainability: How archaeology can save the planet (Oxbow Books, 2019), reviewed by Jane Rowling, p. 319

Kees Kuiken, Rural salvation markets: medieval memoria in Dutch village parishes (Nederlands Agronomisch Historisch Instituut, 2019), reviewed by Beat Kümin, p. 320

Stephen Heyman, The planter of modern life: Louis Bromfield and the seeds of a food revolution (W. W. Norton & Co., 2020), reviewed by Philip Conford, p. 321

R. Douglas Hurt, The Green Revolution in the Global South: Science, politics, and unintended consequences (University of Alabama Press, 2020), reviewed by Jonathan Harwood, p. 322

Esther Kingston-Mann, Women, land rights, and rural development: how much land does a woman need? (Routledge, 2018), reviewed by Jane Whittle, p. 323

Julian Cribb, Food or war (Cambridge University Press, 2019), reviewed by Kosmas Tsokhas, p. 325

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