| John Belcher, The foldcourse and East Anglian agriculture and landscape, 1100–1900 (Boydell Press, 2020), reviewed by Alan Wadsworth, p. 129 |
| J. Michael Jefferson, The Templar estates in Lincolnshire, 1185–1565: Agriculture and economy (Boydell Press, 2020), reviewed by Erik Grigg, p. 130 |
| Susan Kilby, Peasant perspectives on the medieval landscape: a study of three communities (University of Hertfordshire Press, 2020), reviewed by Rosamond Faith, p. 131 |
| Christopher Gerrard and Alejandra Gutiérrez (eds), The Oxford Handbook of later medieval archaeology in Britain (Oxford University Press, 2018), reviewed by Patrick Gleeson, p. 132 |
| Hugh Willmott, The Dissolution of the Monasteries in England and Wales (Equinox Publishing, 2022), reviewed by Ronan O’Donnell, p. 133 |
| William D. Shannon, Seventeenth-century Lancashire restored: The life and work of Dr Richard Kuerden, antiquary and topographer, 1623–1702 (The Chetham Society, 2020), reviewed by Emily Sloan, p. 135 |
| Richard Hoyle (ed.), Histories of people and landscape: Essays on the Sheffield region in memory of David Hey (University of Hertfordshire Press, 2021), reviewed by Angus J. L. Winchester, p. 136 |
| Joseph Harley (ed.), Norfolk pauper inventories, c.1690–1834 (Oxford University Press, 2020), reviewed by Ruth Mather, p. 137 |
| Alan Wadsworth (ed.), The farming diaries of Thomas Pinniger, 1813–1847 (Wiltshire Record Society, 74, 2021), reviewed by Eric L. Jones, p. 138 |
| Vanessa Doe, Improving agriculture in nineteenth century Rutland (Rutland Local History and Record Society, 2018), reviewed by Alan Wadsworth, p. 139 |
| William Evans, The Victorian model farm in south Gloucestershire and north Somerset (Avon Local History & Archaeology, 2018), reviewed by Alan Wadsworth, p. 140 |
| David Frith, The Hornsey Enclosure Act, 1813 (Hornsey Historical Society, 2021), reviewed by Alan Wadsworth, p. 140 |
| Heather Holmes (ed.), Scottish agricultural implement and machine makers, 1843 to 1914: a directory (Scottish Record Society, Electronic Series Volume 2, 2020), reviewed by Alan Wadsworth, p. 141 |
| Geoff Sansome (ed.), The diary of a Claines Farmer, 1883 (Geoff Sansome, 2017), reviewed by Alan Wadsworth, p. 142 |
| Marsha O’Mahony, The scratch of the hop: Hop picking in Herefordshire, Worcestershire and Shropshire (Logaston Press, 2021), reviewed by Jonathan Spain, p. 142 |
| Simon Gooch, Edwin Gooch: Champion of the farmworkers (Poppyland Publishing, 2020), reviewed by Jane Rowling, p. 143 |
| WISEarchive, Water, mills and marshes: Life and work on the Broads, 1920–2020 (WISEArchive, 2020), reviewed by David Matless, p. 145 |
| Judith Curthoys, Cows and curates: The story of the land and livings of Christ Church, Oxford (Profile Books, 2020), reviewed by Jean Morrin, p. 146 |
| David Crouch (ed.), The Victoria County History of the counties of England. A history of the County of York: East Riding, X, Part 2, Howden Town and Liberty (Boydell and Brewer, 2020), reviewed by Arthur G. Credland, p. 147 |
| J. Escalona Monge, O. Vésteinsson and S. Brookes (eds), Polity and neighbourhood in early medieval Europe (Brepols, 2019), reviewed by Stuart Pracy, p. 148 |
| Sylvie Bépoix and Hervé Richard (eds), La forêt au Moyen Âge (Les Belles Lettres, 2019), reviewed by Richard Keyser, p. 149 |
| Davide Cristoferi, Il reame di Siena. La costruzione della Dogana dei Paschi e la svolta del Tardo Medioevo in Maremma (metà XIV-inizi XV secolo) (Istituto Storico Italiano per il Medio Evo, 2021), reviewed by Fabian Kümmeler, p. 151 |
| Fabian Kümmeler, Korčula: Ländliche Lebenswelten und Gemeinschaften im venezianischen Dalmatien (1420–1499) (De Gruyter, 2021), reviewed by Beat Kümin, p. 152 |
| Fabien Gaveau, Propriété, cadastre et usages locaux dans les campagnes françaises (1789–1960): Histoire d’une tension légale (Presses universitaires de Franche-Comté, 2021), reviewed by P. M. Jones, p. 153 |
| Daniel Bensaïd (trans. Robert Nichols), The Dispossessed: Karl Marx’s debates on wood theft and the right of the poor (University of Minnesota Press, 2021), reviewed by Martin Empson, p. 154 |
| Andrew A. Robichaud, Animal City: the domestication of America (Harvard University Press, 2019), reviewed by Andrew Flack, p. 156 |
| Vivien Edwards, A path through the trees: Mary Sutherland – Forester, botanist and women’s advocate (Writes Hill Press, 2020), reviewed by Gerry Barnes, p. 157 |
| Amanda Mcvety, The rinderpest campaigns: A virus, its vaccines, and global development in the twentieth century (Cambridge University Press, 2021), reviewed by John Martin, p. 158 |
| Claas Kirchhelle, Pyrrhic progress: The history of antibiotics in Anglo-American food production (Rutgers University Press, 2020), reviewed by Camille Bellet, p. 159 |
| Andrew N. Case, The organic profit: Rodale and the making of marketplace environmentalism (University of Washington Press, 2018), reviewed by Philip Conford, p. 160 |
| María José Sevilla, Delicioso: A history of food in Spain (Reaktion Books, 2019), reviewed by Venetia Johannes, p. 162 |
| William R. Carleton, Fruit, fiber, and fire: A history of modern agriculture in New Mexico (University of Nebraska Press, 2021), reviewed by R. Douglas Hurt, p. 163 |
| Stuart McCook, Coffee is not forever: A global history of the Coffee Leaf Rust (Ohio University Press, 2019), reviewed by Jelmer Vos, p. 164 |
| Alana Mann, Food in a changing climate (Emerald Publishing, 2021); Chris Otter, Diet for a large planet: Industrial Britain, food systems, and world ecology (Chicago University Press, 2020), reviewed by John Martin, p. 165 |
| Mary Virginia Orna, Gillian Eggleston and Alvin F. Bopp (eds), Chemistry’s role in food production and sustainability: Past and present (Oxford University Press, 2020), reviewed by Catherine Price, p. 167 |
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