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Agricultural History Review, Volume 74 (2026)

Articles, Part 1

Kathleen Pribyl and Tim Soens, Alternative food networks in the later Middle Ages: Food farms, trusted suppliers and the provisioning of Norfolk Cathedral Priory, pp. 1–26

Rosa Congost, Josep Mas-Ferrer, and Rosa Ros, Land hunger in the Industrious Revolution debates: Comparing two Catalan areas in the eighteenth and nineteenth centuries, pp. 27–48

Laura Tavolacci, The field and the garden: Complementary constructions of agricultural and horticultural science, pp. 49–69

Hadiya Hewitt, ‘The helping hand and the fighting hand’: The American Gooseberry Mildew outbreak and paternalism in British agricultural policy, 1906–1914, pp. 70–90

Jonathan Cherry, The Irish Land Commission and Farnham estate, County Cavan, Ireland, 1924–1930: Inspection, acquisition and redistribution, pp. 91–137

Reviews, Part 1

Helena Hamerow, Amy Bogard, Michael Charles, Emily Forster, Matilda Holmes, Mark McKerracher, Christopher Bronk Ramsey, Elizabeth Stroud, and Richard Thomas, Feeding Medieval England: A long ‘Agricultural Revolution’, 700–1300 (Oxford University Press, 2025), reviewed by Christopher Dyer, p. 132

Stephen Baxter, Julia Crick and C. P. Lewis, Making Domesday: Intelligent power in conquered England (Oxford University Press, 2025), reviewed by Abigail Lloyd, p. 133

Alice Dowsett, Damian Goodburn, Katya Harrow, Andrew Margetts and Chris Russel, The management of the River Stour from the medieval to modern periods: Its waterfronts and the development of Sandwich (SpoilHeap Publications, 2024), reviewed by John Emrys Morgan, p. 134

David Hudson and Victoria Gindrod, The 17th century diary of John Swaile, a gentleman farmer and Lord of the Manor of Askham Richard in The Ainsty (The authors, 2024); Rose-Marie Crossan (ed. and trans.), The journal of Charles Mollet (1742–1819): A selection (Mòr Media, 2024); Rose-Marie Crossan, Charles Mollet and his world: Daily life in Georgian Guernsey (Mòr Media, 2024), reviewed by John Broad, p. 135

The New Dishley Society, Robert Bakewell – Britain’s foremost livestock breeder (Brewin Books, 2025), reviewed by Miriam A. Bibby, p. 136

Anastasia Stylianou and Fergus Eskola-Oakes, The Victoria History of Herefordshire: Cradley (University of London Press, 2025), reviewed by Alan M. Wadsworth, p. 138

Martin Empson, ‘The time of the harvest has come!’ Revolution, Reformation, and the German Peasants’ War (Bookmarks Publications, 2025), reviewed by Constantin Torve, p. 139

Peter McPhee, An environmental history of France: Making the landscape, 1770–2020 (Bloomsbury, 2024), reviewed by Chloé Duteil, p. 140

Corey Ross, Liquid empire: Water and power in the colonial world (Princeton University Press, 2024), reviewed by Annie Tindley, p. 141

James Lin, In the global vanguard: Agrarian development and the making of modern Taiwan (University of California Press, 2025), reviewed by Jonathan Harwood, p. 142

Matthew Ingram, The garden: Visionary growers and farmers of the counterculture (Repeater Books, 2025), reviewed by Philip Conford, p. 143

Jeff Neilson, Fortress farming: Agrarian transitions, livelihoods, and coffee value chains in Indonesia (Cornell University Press, 2025), reviewed by Skylar Lindsay, p. 144