| Book reviewed | Reviewer | Part | Page |
|---|
| Raunds: the origin and growth of a Midland village AD 450–1500: excavations in North Raunds, Northamptonshire, 1977–87 | Carenza Lewis | 1 | 128 |
| The Pilsgate manor of the Sacrist of Peterborough Abbey, Part B of the Register of George Fraunceys, Sacrist, c.1404 | M. J. Franklin | 1 | 129 |
| Caldecote: the development and desertion of a Hertfordshire village | Stephen Rippon | 1 | 130 |
| Field systems and farming systems in late medieval England | Chris Briggs | 1 | 131 |
| Calendar of inquisitions postmortem, XXV, 16 to 20 Henry VI (1437–1442); Calendar of inquisitions postmortem, XXVI, 21 to 25 Henry VI (1442–1447) | Marilyn Livingstone | 1 | 132 |
| The self-contained village? The social history of rural communities, 1250–1900 | Barry Reay | 1 | 132 |
| Literature and domestic travel in early modern England | Mark Brayshay | 1 | 133 |
| Farming to halves. The hidden history of sharefarming in England from medieval to modern times | Paul Brassley | 1 | 135 |
| Hedgerow history, ecology, history and character | Nicola Whyte | 1 | 135 |
| Coke of Norfolk 1754–1842: a biography | Mark Rothery | 1 | 136 |
| Maps in those days. Cartographic methods before 1850 | W. D. Shannon | 1 | 137 |
| The countryside of East Anglia: changing landscapes, 1870–1950 | Paul Readman | 1 | 138 |
| A movable feast. Ten millennia of food globalization | Alfred W. Crosby | 1 | 139 |
| Exploring environmental history: selected essays | Alasdair Ross | 1 | 140 |
| The poet of ecology: a selection of writings in memory of Robert Waller | Erin Gill | 1 | 141 |
| From peat bog to conifer forest. An oral history of Whitelee, its community and landscape | Heather Holmes | 1 | 142 |
| Buildings of the land. Scotland’s farms, 1750–2000 | Shirley Brook | 1 | 143 |
| Journal of my life and everyday doings 1879–81, 1885–92, James Wilson, farmer of Banffshire | Heather Holmes | 1 | 144 |
| Élites et progrès agricole, XVIe– XXe siècle | Hugh Clout | 1 | 145 |
| The development of leasehold in north-western Europe, c.1200–1600 | Paul Warde | 1 | 146 |
| Poblament, Territori i Història Rural. VI Congrés Sobre Sistemes Agraris, Organització Social i Poder Local | Joseph Harrison | 1 | 147 |
| The C.A.Bayly Omnibus | Justin Jones | 1 | 148 |
| Farmers ‘making good’. The development of the Abernethy district, Saskatchewan, 1880–1920 | Peter A. Russell | 1 | 149 |
| Creating abundance: biological innovation and American agricultural development | W. E. Doolittle | 1 | 150 |
| Land and people in medieval England | P. D. A. Harvey | 2 | 277 |
| The archaeology of a great estate: Chatsworth and beyond | Mark Gardiner | 2 | 278 |
| Rockingham Forest. An atlas of the medieval and early-modern landscape | Oliver Creighton | 2 | 278 |
| Land and family. Trends and local variations in the peasant land market on the Winchester bishopric estates, 1263–1415 | Chris Briggs | 2 | 279 |
| A mute gospel. The people and culture of the medieval English common fields | Mark Page | 2 | 280 |
| Deserted villages revisited | Nicola Whyte | 2 | 281 |
| Inhabiting the landscape: place, custom and memory, 1500–1800 | Alexandra Walsham | 2 | 282 |
| Warwickshire Hearth Tax returns: Michaelmas 1670, with Coventry Lady Day 1666 | Heather Falvey | 2 | 283 |
| Westmorland Hearth Tax, Michaelmas 1670 and surveys, 1674–5 | R. W. Hoyle | 2 | 284 |
| A lost frontier revealed. Regional separation in the East Midlands | H. R. French | 2 | 285 |
| Working the land in Romsey: a history of farms and farming in a Hampshire parish | C. E. M. Glover | 2 | 286 |
| A farming history of Spratton, 1766–1914 | Briony McDonagh | 2 | 287 |
| British pigs | Paul Brassley | 2 | 288 |
| Rebels for the soil: the rise of the global organic food and farming movement | Erin Gill | 2 | 288 |
| The last sheep sale | Paul Brassley | 2 | 289 |
| In the wake of the Great Rebellion. Republicanism, agrarianism and banditry in Ireland after 1798 | Carl J. Griffin | 2 | 290 |
| Women, marriage and property in wealthy landed families in Ireland, 1750–1850 | F. M. L. Thompson | 2 | 291 |
| Lit mineur, lit majeur, lit voyageur: mémoires et cours d’eau | Hugh Clout | 2 | 292 |
| Distribution and differences. Stratification and the system of reproduction in a Swedish peasant community, 1620–1820 | Paul Warde | 2 | 293 |
| Fresh. A perishable history | Rengenier Rittersma | 2 | 294 |
| Poisonous plants. A cultural and social history | Marion R. Cooper | 2 | 295 |
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