Agricultural History Review, Volume 59 (2011)

Book Reviews

Book reviewed	Reviewer	Part	Page
The origins of Hertfordshire	Susan Oosthuizen	1	129
Markets, trade and economic development in England and Europe, 1050–1550	Miriam Müller	1	130
Manors and maps in rural England, from the tenth century to the seventeenth	Mark Bailey	1	131
Survival and discord. Essays in honour of Christopher Dyer	Margaret Yates	1	131
Law, politics and society in early modern England	R. W. Hoyle	1	132
The Middleton Papers. The financial problems of a Yorkshire recusant family in the sixteenth and seventeenth centuries	R. W. Hoyle	1	134
Datchworth Tithe Accounts, 1711–1747	H. R. French	1	135
Mary Bacon’s World. A farmer’s wife in eighteenth-century Hampshire	Nicola Verdon	1	136
Three centuries of a Herefordshire village. Putley, 1685 until now (the people, their lives, the farming, the buildings)	H. R. French	1	137
The politics of provisions. Food riots, moral economy, and market transition in England, c.1550–1850	Carl J. Griffin	1	137
The Sutherland Estate, 1850–1920. Aristocratic decline, estate management and land reform	Andrew G. Newby	1	139
Children of the labouring poor. The working lives of children in nineteenth-century Hertfordshire	Nicola Verdon	1	140
Breaking new ground. Nineteenth-century allotments from local sources	Anne Meredith	1	140
The state and rural societies. Policy and education in Europe, 1750–2000	Paolo Tedeschi	1	141
Five Centuries of Dutch Farming. A short history of Dutch agriculture, 1500–2000	Richard Paping	1	142
History of Hungarian agriculture and rural life, 1848–2004	Paul Brassley	1	143
British colonial development policy after the Second World War. The case of Sukumaland, Tanganyika	Yves Segers	1	144
Healing the herds. Disease, livestock economies, and the globalization of veterinary medicine	Michael Worboys	1	145
Famine. A short history	R. W. Hoyle	1	146
Raising cane in the ’Glades. The global sugar trade and the transformation of Florida	Fritz Georg Von Graevenitz	1	147
Trees in Anglo-Saxon England. Literature, lore and landscape	Susan Oosthuizen	2	328
Thorps in a changing landscape	David Hey	2	329
John Norden’s The Surveyor’s Dialogue (1618): A critical edition	Andrew McRae	2	330
A history of the county of Somerset, X, Castle Cary and the Brue–Cary watershed	Patricia Croot	2	331
Liming and agriculture in the central Pennines. The use of lime in land improvement from the late thirteenth century to c.1900	Jennifer S. Holt	2	332
Famine in Scotland: the ‘ill years’ of the 1690s	Robert A. Dodgshon	2	333
By Rite. Custom, ceremony and community in England, 1700–1880	Carl J. Griffin	2	333
Locating the Industrial Revolution. Inducement and response	Pat Hudson	2	334
The dovecotes and pigeon lofts of Wiltshire	Susanna Wade Martins	2	336
Tithe apportionments of Worcestershire, 1837–1851	H. R. French	2	336
Victorian North Devon: a social history	Janet Few	2	337
Soil in their souls. A history of Fenland farming	John Martin	2	338
Rolf Gardiner: Folk, nature and culture in Interwar Britain	Philip Conford	2	338
The taste of war. World War Two and the battle for food	Paul Brassley	2	339
The life of property. House, family and inheritance in Béarn, south-west France	Richard Paping	2	340
The institutional framework of Russian serfdom	Matthew Rendle	2	341
The environment in world history	Erin Gill	2	342
Agriculture in world history	Paul Brassley	2	343
Milk. A global history	Margaret E. Derry	2	344

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