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Agricultural History Review, Volume 69 (2021)

Book Reviews

Book reviewedReviewerPartPage
The moral economy of the countryside: Anglo-Saxon to Anglo-Norman EnglandStuart Pracy1146
Moor medieval. Exploring Dartmoor in the middle agesPhil Newman1147
Sunderland wills and inventories, 1651–1675Jane Whittle1148
The landscape studies of Hayman Rooke (1723–1806). Antiquarianism, Archaeology and Natural History in the Eighteenth CenturyChristopher Donaldson1149
Women and the land, 1500–1900Charmian Mansell1150
Stoke Mandeville: Wills and inventories, 1552–1853John E. Davies1151
Landed estates and rural inequality in English history: from the mid-seventeenth century to the presentAlan Wadsworth1152
The changing fortunes of a British aristocratic family, 1689–1976: The Campbells of Cawdor and their Welsh EstatesLowri Ann Rees1154
An economic history of the English gardenSophie Greenway1155
A history of the County of Oxford, XIX. Wychwood Forest and EnvironsChristopher Dyer1156
‘There’ll Always Be Appleby’ – Appleby Gypsy Horse Fair: History, mythology, evaluationDavid M. Smith1157
Island thinking: Suffolk stories of landscape, militarisation and identityGary Willis1158
Vermin, victims and disease: British debates over Bovine Tuberculosis and badgersPeter J. Atkins1160
Food, religion and communities in early modern EuropeRachel Winchcombe1161
Estate landscapes in northern EuropeHenry French1162
The American Steppes. The unexpected Russian roots of Great Plains agriculture, 1870s–1930sMichaela Rife1164
Cultivating Nature: The conservation of a Valencian working landscapeAndreas Jünger1165
The Political Economy of the Common Agricultural Policy: Coordinated Capitalism or Bureaucratic Monster?Alan Swinbank1166
Braydon Forest and the forest lawR. W. Hoyle2296
Literature and Nature in the English Renaissance: An ecocritical anthologyAndrew Mcrae2297
Transhumance and the making of Ireland’s uplands, 1550–1900James Lyttleton2298
Mary Hardy and her world, 1773–1809, I, A working family; Mary Hardy and her world, 1773–1809, II, Barley, beer and the working yearSusanna Wade-Martins2299
The politics of hunger: Protest, poverty and policy in England, c.1750–c.1840Leonard Baker2302
Transforming the countryside: The electrification of rural BritainVanessa Taylor2304
Food in wartime Britain: Testimonies from the Kitchen Front (1939–1945)Paul Brassley2305
Whaddon and the Longs: A west Wiltshire historyJohn Gaisford2306
The Fens: Discovering England’s ancient depthsAneurin Merrill-Glover2307
Farming the Valley: Mapping the history of East MeonAlan Wadsworth2308
The Victoria County History of Herefordshire. ColwallAlan Wadsworth2310
English pastoral: An inheritancePhilip Conford2311
Organisation et mesure du temps dans les campagnes européennes de l’époque moderne au XXe siècleStefan Hanß2312
Der denkende Landwirt. Agrarwissen und Aufklärung in Deutschland 1750–1820Keith Tribe2313
Feeding the people: The politics of the potatoEleanor Barnett2314
Paris et ses campagnes au XIXe siècle: marchés, productions, producteursP. M. Jones2316
Mallee Country: Land, people, historyKosmas Tsokhas2317
Environments of empire: Networks and agents of ecological change; Ecology and power in the age of empire: Europe and the transformation of the tropical worldMaurits W. Ertsen2318
Landscape of migration: Mobility and environmental change on Bolivia’s tropical frontier, 1952 to the PresentSeth Garfield2320
Local lives, parallel histories: Villagers and everyday life in divided GermanyGeorge Gibson2321

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