| Book reviewed | Reviewer | Part | Page |
| The Victoria History of the County of Oxford: Volume XX, The South Oxfordshire Chilterns: Caversham, Goring, and Area | Abigail Lloyd | 1 | 121 |
| Post-Roman and Medieval Drying Kilns. Foundations of Archaeological Research | Marijke Van Der Veen | 1 | 122 |
| Monks Eleigh Manorial Records, 1210-1683 | Spike Gibbs | 1 | 123 |
| A Murderous Midsummer: The Western Rising of 1549 | Martin Empson | 1 | 124 |
| No Wood, No Kingdom: Political Ecology in the English | Dan Beaver | 1 | 125 |
| The Enclosure of Knowledge: Books, Power and Agrarian Capitalism in Britain, 1660–1800 | Esben Bøgh Sørensen | 1 | 126 |
| William Ellis: Eighteenth-century farmer, journalist & | John Broad | 1 | 128 |
| The Literary Papers of the Reverend Jermyn Pratt (1723-1791) | Liz Bellamy | 1 | 129 |
| Communities, Environment and Regulation in the Premodern World: Essays in Honour of Peter Hoppenbrouwers | Daniel R. Curtis | 1 | 130 |
| La plume et la terre: Écrire sur son exploitation agricole en Europe occidentale (1650-1850) | Jérôme Brillaud | 1 | 131 |
| Viure de renda. La gestió del patrimoni Carles, 1770-1860 | Julie Marfany | 1 | 132 |
| Terre et propriété à l’est de l’Europe depuis 1990: Faisceau de droits, relations de pouvoir | Elodie Douarin | 1 | 133 |
| Tiny Engines of Abundance: A History of Peasant Productivity and Repression | Jaskiran Kaur Chohan | 1 | 134 |
| Lakes and Empires in Macedonian History: Contesting the Waters | Ante Batistić and Matija Vinković | 1 | 135 |
| Common land in Britain: a history from the middle ages to the present day | Carl J. Griffin | 2 | 284 |
| Changing approaches to local history: Warwickshire history and its historians | Ruth Barbour | 2 | 285 |
| Cattle droving: Scotland & Ireland through Cumbria to the south | Eugene Costello | 2 | 287 |
| Apostles of inequality: rural poverty, political economy, and the Economist, 1760–1860 | Ted McCormick | 2 | 289 |
| Versed in living nature: Wordsworth’s trees | Charles Watkins | 2 | 290 |
| Brothers, be united: The Farm Workers’ Union in the Basildon area, 1872–94 | Ken Worpole | 2 | 291 |
| The real Agricultural Revolution: the transformation of English farming 1939–1985 | John Martin | 2 | 292 |
| Ancient woods, trees and forests: ecology, history and management | Emily Sloan | 2 | 293 |
| Violent appetites: hunger in the early Northeast | Rachel Winchcombe | 2 | 294 |
| Inquiétude dans les champs: essai sur la gestion des exploitations agricoles dans l'espace francophone (vers 1730–vers 1830) | John Broad | 2 | 295 |
| Washington at the plow: the founding farmer and the question of slavery | James MacKay | 2 | 297 |
| Agricultural knowledge networks in rural Europe, 1700–2000 | James Fisher | 2 | 298 |
| Legacies of dust: land use and labor on the Colorado Plains | Maurits W. Ertsen | 2 | 299 |
| River, reaper, rail: agriculture and identity in Ohio’s Mad River Valley, 1795–1885 | Maurits W. Ertsen | 2 | 299 |
| Living with the land: rural and agricultural actors in twentieth-century Europe – a handbook | Paul Brassley | 2 | 301 |
| On the rural: economy, sociology, geography | Nathan Kerrigan | 2 | 302 |
| The globalization of wheat: a critical history of the Green Revolution | Jonathan Harwood | 2 | 303 |
| Tree thieves. Crime and survival in the woods | Charles Watkins | 2 | 304 |
| The World that feeds us: discover how our food is produced in a sustainable way | Pamela Riney-Kehrberg | 2 | 305 |