Agricultural History Review, Volume 72 (2024)

Book Reviews

Book reviewed	Reviewer	Part	Page
New perspectives on the medieval ‘agricultural revolution’: crop, stock and furrow	Andrew Margetts	1	115
Environment and agriculture of early Winchester	Christopher Dyer	1	116
Fen and sea: the landscapes of south- east Lincolnshire AD 500–1700	John Morgan	1	117
Some medieval taxation returns: Leicestershire and Nottinghamshire, 1327 and 1341–2	Spike Gibbs	1	118
‘With our backs to the ocean’: land, lordship, climate change, and the environment in the north-west European past. Essays in memory of Alasdair Ross	Robert A. Dodgshon	1	120
The atlas of early modern wildlife: Britain and Ireland between the middle ages and the Industrial Revolution	Eric L. Jones	1	121
The estates of Thomas Talbot and John Talbot of Longford	James Bowen	1	122
Thomas Baskerville: journeys in industrious England and writings personal and topographical	Eric L. Jones	1	123
Agriculture in Cambridgeshire, 1792–1815	Shirley Wittering	1	124
John Carrington, farmer of Bramfield, his diary, 1798–1810, II, 1805–1810 and John Carrington junior’s diary, May 1810–December 1812	Alan Wadsworth	1	125
The Ascott Martyrs: why did the rural establishment imprison sixteen women and two babies in 1873?	Leonard Baker	1	126
Environments of identity: agricultural community, work and concepts of local in Yorkshire, 1918–2018	Sarah Holland	1	127
An almost impossible thing: the radical lives of Britain’s pioneering women gardeners	Rebecca Ford	1	128
New lives, new landscapes revisited: rural modernity in Britain	Gary Willis	1	130
Inequality in rural Europe (late middle ages–18th century)	Paul Warde	1	131
La fabrique du lait Europe occidentale, Moyen Âge – XXe siècle	P. M. Jones	1	132
1871 – L’Algérie sous séquestre	Dónal Hassett	1	133
Made to order: the designing of animals	Alison Skipper	1	135
The making of modern agriculture: Nelson Rockefeller’s American International Association (AIA) in Latin America (1946–1968)	Shane Hamilton	1	136
Communist pigs: an animal history of East Germany’s rise and fall	Frank Uekötter	1	137
Peasants making history: Living in an English region, 1200–1540	Andrew Margetts	2	303
After the Black Death: Economy, society and the law in fourteenth-century England	Spike Gibbs	2	304
The ancient English morris dance	Chloe Middleton-Metcalfe	2	305
Records of medieval Newmarket: Manor court rolls 1399–1413	Vivienne Aldous	2	306
The medieval pig	Andrew Margetts	2	307
The Tudor sheriff: A study in early modern administration	Spike Gibbs	2	307
The invention of the modern dog: Breed and blood in Victorian Britain	Ruth Barbour	2	309
Georgic literature and the environment: Working land, reworking genre	Liou Heng	2	310
Cloven country: The devil and the English landscape	Francis Young	2	311
The Victoria County History of Hampshire: Dummer and Kempshott, two chalkland parishes	Gale Pettifer	2	312
The catch: An environmental history of medieval European fisheries	Richard Oram	2	313
Enclosed landscapes as part of the European agricultural heritage	R. W. Hoyle	2	314
Situating foodways and foodscapes: Dalla tavola al terreno	Serin Quinn	2	315
From breeding and feeding to medicalization. Animal farming, veterinarization and consumers in twentieth-century western Europe	Camille Bellet	2	316
Planting seeds of knowledge: Agriculture and education in rural societies in the twentieth century	Carrie de Silva	2	317
Making machines of animals: The International Livestock Exposition	Jack Hanlon	2	319
Endangered maize: Industrial agriculture and the crisis of extinction	Francesca Bray	2	320
Nourishing the nation: Food as national identity in Catalonia	Maria Jose Sevilla	2	321

Articles in this volume