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Agricultural History Review, Volume 65 (2017)

Articles, Part 1

Jordan Claridge, The role of demesnes in the trade of agricultural horses in late medieval England, pp. 1–19

Hugo J. P. La Poutré, Fertilization by manure: a manor model comparing English demesne and peasant land, c.1300, pp. 20–48

Frances Richardson, The enclosure of the commons and wastes in Nantconwy, North Wales, 1540 to 1900, pp. 49–73

Elizabeth Ritchie, Feeding in the forest: How Scottish settlers learned to raise livestock in the old-growth forests of Upper Canada, 1814 to 1850, pp. 74–93

Marten Seppel, The spread of the potato blight in the Russian Empire, 1846 to 1852, pp. 94–107

Dries Claeys, World War I and the reconstruction of rural landscapes in Belgium and France: a historiographical essay, pp. 108–129

Articles, Part 2

Sarah J. Wager, The hays of medieval England: a reappraisal, pp. 167–193

Janken Myrdal and Alexandra Sapoznik, Technology, labour, and productivity potential in peasant agriculture: England, c.1000 to 1348, pp. 194–212

Richard Perren, From couper to farmers’ cooperative: livestock fairs and markets in north-east Scotland from 1800 to 1900, pp. 213–234

Niccolo Mignemi and Juan Pan-Montojo, International organizations and agriculture, 1905 to 1945: Introduction, pp. 237–253

Niccolo Mignemi, Italian agricultural experts as transnational mediators: the creation of the International Institute of Agriculture, 1905 to 1908, pp. 254–276

Federico D’Onofrio, Agricultural statistics in their international aspect: the International Institute of Agriculture, the Economic Conferences of Genoa (1922) and Geneva (1927) and the 1930 census of agriculture, pp. 277–296

Madeleine Lynch Dungy, The global agricultural crisis and British diplomacy in the League of Nations in 1931, pp. 297–319

Amalia Ribi Forclaz, Shaping the future of farming: the International Labour Organization and agricultural education, 1920s to 1950s, pp. 320–339

Reviews, Part 1

Eric Jones and Patrick Dillon, Middle Ridgeway and its environment (Wessex Books, 2016), reviewed by Catherine Glover, p. 146

C. M. Woolgar, The culture of food in England, 1200–1500 (Yale, 2016), reviewed by Jennifer S. Holt, p. 147

Simon Townley (ed.), The Victoria County History of the counties of England. A History of the County of Oxfordshire, XVIII, Benson, Ewelme and the Chilterns (Ewelme Hundred) (Boydell and Brewer for the Institute of Historical Research, 2016), reviewed by Malcolm Thick, p. 148

Mark Newman, The wonder of the North. Fountains Abbey and Studley Royal (Boydell Press for the National Trust, 2015), reviewed by Briony McDonagh, p. 149

Richard Jones and Christopher Dyer (eds), Farmers, consumers, innovators. The world of Joan Thirsk (Explorations in Local and Regional History 8; University of Hertfordshire Press, 2016), reviewed by Jonathan Healey, p. 150

David Neave, Susan Neave, Catherine Ferguson and Elizabeth Parkinson (ed.), Yorkshire East Riding Hearth Tax, 1672–3 (British Record Society, Vol. 131, 2015), reviewed by Helen Manning, p. 151

Amy M. Froide, Silent partners. Women as public investors during Britain’s financial revolution, 1690–1750 (OUP, 2017), reviewed by Jennifer Aston, p. 152

David Johnson, An improving prospect? A history of agricultural change in Cumbria (Amberley Publishing, 2016), reviewed by Ian Whyte, p. 154

Elizabeth Foyster, The trials of the king of Hampshire. Maness, secrecy and betrayal in Georgian England (Oneworld Books, 2016), reviewed by Briony McDonagh, p. 154

Jean Morrin, The Victoria History of Hampshire. Steventon (University of London, 2016), reviewed by Alan Wadsworth, p. 155

Jon Stobart and Mark Rothery, Consumption and the country house (Oxford University Press, 2016), reviewed by Lizzie Rogers, p. 156

Jonathan Spurrell, Bessingham. The story of a Norfolk estate, 1766–1970 (Bessingham History Project, 2016), reviewed by Stormm Buxton-Hill, p. 157

Karis Baker, Ruth Carden and Richard Madgwick (eds), Deer and people (Windgather Press, 2014), reviewed by Alastair I. Ward, p. 158

Peter Mitchell, Horse nations. The worldwide impact of the horse on indigenous societies post-1492 (Oxford University Press, 2015), reviewed by Rhys Evans, p. 159

Reviews, Part 2

Edward Impey with Daniel Miles and Richard Lea, The Great Barn of 1425–27 at Harmondsworth, Middlesex (Historic England, 2017), reviewed by Paul Stamper, p. 340

Jon Stobart, Sugar and spice. Grocers and groceries in provincial England, 1650–1830 (Oxford University Press, paperback ed., 2016), reviewed by Sarah Shields, p. 341

Kate Feluś, The secret life of a Georgian garden (I. B. Tauris, 2016), reviewed by Stormm Buxton-Hill, p. 342

Hannah Barker, Family and business during the Industrial Revolution (Oxford University Press, 2017), reviewed by Jennifer Aston, p. 343

Angus J. L. Winchester, Dry stone walls: history and heritage (Amberley Press, 2016), reviewed by Martin Haggerty, p. 344

Carol Beardmore, Steven King and Geoff Monks (eds), The land agent in Britain. Past, present, future (Cambridge Scholars Publishing, 2016), reviewed by Briony McDonagh, p. 345

Terence Dooley and Christopher Ridgway (eds), The country house and the Great War. Irish and British experiences (Four Courts Press, 2016), reviewed by Alan Wadsworth, p. 346

James Raven (ed.), Lost mansions. Essays on the destruction of the country house (Palgrave Macmillan, 2015), reviewed by Matthew Kempson, p. 347

Janet M. Davis, The gospel of kindness. Animal welfare and the making of modern America (Oxford University Press, 2016), reviewed by Daniel Allen, p. 348

Cynthia Clampitt, Midwest maize. How corn shaped the U.S. Heartland (University of Illinois Press, 2015), reviewed by Sarah Carter, p. 350

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