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Agricultural History Review, Volume 66 (2018)

Articles, Part 1

Malcolm Thick, The sale of produce from non-commercial gardens in late medieval and early modern England, pp. 1–17

Julie Marfany, Adapting to new markets: the income and expenditure of a Catalan peasant family, 1686 to 1812, pp. 18–42

Chelsea Teale, The loss of wetland agricultural value in north-eastern North America, 1800 to 1840, pp. 43–66

Joshua Rhodes, Subletting in eighteenth-century England: A new methodological approach, pp. 67–92

Paul Brassley, Pig clubs and backyard chickens: the significance of household producers in the UK in the Second World War, pp. 93–111

Review article:

R. W. Hoyle, A harvest gathered in: some implications of British economic growth 1270–1870 for agricultural history, pp. 112–131

Articles, Part 2

Alan G. Crosby, A disappearing landscape: the heathlands of the Berkshire, Hampshire and Surrey borders, pp. 171–198

Magnus Bohman, The road to modern forestry: dealing with deforestation in nineteenth-century southern Sweden, pp. 199–214

Harvey Osborne, John Bright’s Poacher: Poaching, politics and the illicit trade in live game in early Victorian England, pp. 215–237

Wouter Ronsijn and Eric Vanhaute, From the hungry 1840s to the dear 1850s: the case of Belgium’s food price crisis, 1853-56, pp. 238–260

Abigail Miles and John Weaver, Rural crises and adjustment in an agrarian country, New Zealand, 1975 to 1990, pp. 261–288

Reviews, Part 1

Susan Rose, The wealth of England. The medieval wool trade and its political importance, 1100–1600 (Oxbow, 2018), reviewed by Nicholas R . Amor, p. 152

Nigel Saul, Lordship and faith. The English gentry and the parish church in middle ages (Oxford University Press, 2017), reviewed by Rachel M. Delman, p. 153

Hadrian Cook, New Forest. The forging of a landscape (Windgather Press, 2018), reviewed by Gale Gould, p. 154

Patricia Croot, The world of the small farmer. Tenure, profit and politics in the early modern Somerset Levels (University of Hertfordshire Press, 2017), reviewed by Stephen Rippon, p. 155

Elizabeth Griffiths (Ed.), Her price is above pearls. Family and farming records of Alice Le Strange, 1617–1656 (Norfolk Record Society, 79, 2015), reviewed by Hannah Worthen, p. 156

Briony McDonagh, Elite women and the agricultural landscape, 1700–1830 (Routledge, 2017), reviewed by Liz Griffiths, p. 157

Ruth Tittensor, Shades of green. An environmental and cultural history of Sitka spruce (Windgather Press, 2016), reviewed by Christopher Smout, p. 158

Dan McKanan, Eco-alchemy. Anthroposophy and the history and future of environmentalism (University of California Press, 2018), reviewed by Philip Conford, p. 159

Maria Ågren (ed.), Making a living, making a difference. Gender and work in early modern European society (Oxford University Press, 2017), reviewed by Amanda L. Capern, p. 161

Tine de Moor, The dilemma of the commoners. Understanding the use of common-pool resources in long-term perspective (Cambridge University Press, 2015), reviewed by Briony McDonagh, p. 162

Douglas Southgate and Lois Roberts, Globalized fruit, local entrepreneurs. How one banana-exporting country achieved worldwide reach (University of Pennsylvania Press, 2016), reviewed by Mark Moberg, p. 163

Debra A. Reid, Interpreting agriculture at museums and historic sites (Rowman and Littlefield, 2017), reviewed by Ruth L. Quinn, p. 164

Reviews, Part 2

David Butcher, Medieval Lowestoft. The origins and growth of a Suffolk coastal community (Boydell Press, 2016), reviewed by Robert Malster, p. 289

Nigel Goose, Helen Caffrey and Anne Langley (eds), The British Almshouse. New perspectives on philanthropy, ca 1400–1914 (Family and Community Historical Research Society, 2016), reviewed by Samantha A. Shave, p. 290

Terry McCormick, Lake District Fell Farming. Historical and literary perspectives, 1750–2017 (Bookcase, 2018), reviewed by Angus J. L. Winchester, p. 291

Susan Flood (ed.), The diary of John Carrington, farmer of Bramfield, 1798–1810, I, 1798–1804 (Hertfordshire Record Society, 26, 2015), reviewed by Alan Wadsworth, p. 292

Paul Readman, Storied ground. Landscape and the shaping of English national identity (Cambridge University Press, 2018), reviewed by David Matless, p. 293

Gregory A. Barton, The global history of organic farming (Oxford University Press, 2018), reviewed by Philip Conford, p. 294

William Sitwell, Eggs or Anarchy? The remarkable story of the man tasked with the impossible: to feed the nation at war (Simon and Schuster, 2016), reviewed by John Martin, p. 295

Guido Alfani and Cormac Ó Gráda (eds), Famine in European history (Cambridge University Press, 2017), reviewed by Kersti Lust, p. 296

Jane Whittle (ed.), Servants in Rural Europe, 1400–1900 (Boydell, 2017), reviewed by Nicola Verdon, p. 297

Chris Briggs and Jaco Zuijderduijn (eds), Land and credit. Mortgages in the medieval and early modern European countryside (Palgrave Macmillan, 2018), reviewed by Judith M. Spicksley, p. 298

Angela Thompsell, Hunting Africa. British sport, African knowledge and the nature of empire (Palgrave Macmillan, 2015), reviewed by John M. Mackenzie, p. 299

Rachel Herbert, Ranching women in southern Alberta (University of Calgary Press, 2017), reviewed by Jens Amborg, p. 301

Zoe Laidlaw and Alan Lester (eds), Indigenous communities and settler colonialism: land holding, loss and survival in an interconnected world (Palgrave Macmillan, 2015), reviewed by Roy Jones, p. 302

Sarah Thomas Karle and David Karle, Conserving the Dust Bowl. The New Deal’s Prairie States Forestry Project (Louisiana State University Press, 2017), reviewed by Ruth M Tittensor, p. 303

Tom Bristow and Thomas H. Ford, A cultural history of climate change (Routledge, 2016), reviewed by Maïka De Keyzer, p. 304

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